This pale pink rosé, made from 100% Grenache Rouge, offers a vibrant bouquet of cherry, pomegranate, strawberry, and rose, with subtle notes of butter caramel. The flavour profile combines red fruits and grapefruit, leading to a medium, long, and intense finish. Opium pairs beautifully with salads, vegetable dishes, seafood pasta, meals with red sauces, and pizzas. Best served at 10-12°C.